Side Dishes

  • Asian Slaw – Cabbage, green onions, cilantro, wanton noodles, almonds, with sesame ginger dressing.

  • Au Gratin Potatoes – Sliced potatoes baked in cheddar cheese sauce.

  • Baked Beans – Traditional style with bacon and onions.

  • Baked Potatoes – Served with butter and sour cream.

  • Baked Ziti – Pasta with marinara, ricotta, and mozzarella baked to perfection.

  • Black Beans – Seasoned with cumin, onions, and garlic.

  • Broccoli Salad – Broccoli with sweet dressing, onions, cheese, and bacon.

  • California Medley – Steamed broccoli, cauliflower, and carrots with butter.

  • Candied Sweet Potatoes – Cubed sweet potatoes baked with brown sugar and butter.

  • Coleslaw – Classic creamy style.

  • Corn on the Cob – Served with butter.

  • Couscous Salad – Israeli couscous with asparagus, olives, feta, lemon vinaigrette, and dill.

  • Creamed Spinach – Sautéed spinach in parmesan cream sauce.

  • Fried Sweet Plantains – Golden fried sweet plantains.

  • Glazed Carrots – Baby carrots with a brown sugar glaze.

  • Green Beans – Steamed or baked variations with almonds, bacon, or cream sauce.

  • Hash Brown Casserole – Shredded potatoes baked with sour cream and cheddar (optional vegetables).

  • Jicama Slaw – Jicama, cabbage, and carrots with rice wine vinaigrette and lime.

  • Mac & Cheese / Mashed Potato Station – Traditional versions with toppings (bacon, cheese, green onions, jalapenos).

  • Mashed Potatoes – Garlic or loaded.

  • Sweet Mashed Potatoes – With brown sugar and cinnamon.

  • Nacho Station – Tortilla chips with nacho cheese, salsa, and sour cream.

  • Pasta Options – Choice of pasta with marinara, alfredo, garlic & oil, basil alfredo, or amatriciana sauce.

  • Potato Salad – Diced potatoes with eggs, carrots, peppers, celery, and green onions.

  • Rice Options – Jamaican rice & peas, rice pilaf, Spanish rice, yellow rice.

  • Stuffing – Cornbread or sausage cornbread stuffing.

  • Sautéed Spinach – Chopped spinach with garlic and oil.

  • Sweet Corn Casserole – Creamy baked corn.

  • Vegetable Cassoulet – Beans with onions, garlic, leeks, and carrots.

  • Zucchini & Squash Bake – Sautéed with parmesan, garlic, and oregano.

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