Grilled Salmon with Shrimp Saffron Cream Sauce – Fresh salmon topped with shrimp and creamy saffron sauce.
Baked Salmon – Choice of lemon wine or rosemary garlic cream sauce.
Pan-Seared Cod – Cod fillet served with tomato, caper, and basil compote.
Shrimp Scampi – Shrimp sautéed in garlic butter and white wine, served over linguine.
Shrimp & Grits – Shrimp with bacon, onions, and peppers in white wine over cheesy grits.
Shrimp Fra Diavolo – Shrimp sautéed in spicy tomato sauce.
Tilapia Fra Diavolo – Baked tilapia with spicy tomato sauce.
Tilapia Limone – Floured and pan-fried tilapia in lemon wine sauce.
Pan-Seared Sea Scallops with Mango Chutney – Scallops with sweet mango chutney.
Seared Ahi Tuna with Fried Oysters – Ahi tuna topped with oysters, mustard BBQ sauce, and tomato compote.
