Baked Ziti – Penne pasta baked with marinara, ricotta, and mozzarella (available with beef or vegetarian).
Lasagna Classico – Layers of pasta, ricotta, and meat sauce topped with mozzarella.
Lasagna Northern Italian Style – Layers of egg crepes and creamy meat sauce topped with mozzarella.
Penne Amatriciana – Penne pasta with marinara, bacon, onions, basil, and white wine.
Ravioli – Cheese-filled ravioli served with marinara sauce.
Stuffed Shells – Pasta shells stuffed with cheese and baked with marinara or meat sauce.
