Hot Appetizers

  • Homemade Mini Pizzas – Bite-sized pizzas with assorted toppings.

  • Shrimp Napoli – Shrimp sautéed with garlic, lemon juice, basil, and olive oil.

  • Seared Sea Scallops with Mango Chutney – Pan-seared scallops served with mango chutney.

  • Bacon-Wrapped Scallops – Sea scallops wrapped in bacon and baked.

  • Bacon-Wrapped Water Chestnuts – Water chestnuts wrapped in bacon and glazed with BBQ sauce.

  • Beef Teriyaki Skewers – Marinated beef strips grilled and topped with teriyaki sauce.

  • Buffalo Chicken Dip – Creamy dip with chicken, cheese, and buffalo sauce.

  • Cheese Quesadillas – Flour tortillas filled with melted cheese, peppers, and onions.

  • Chicken Cordon Bleu Brochettes – Toasted baguettes with diced chicken, ham, and Swiss cheese.

  • Chicken Skewers with Thai Peanut Sauce – Grilled chicken served with peanut dipping sauce.

  • Chicken Teriyaki Skewers – Marinated chicken drizzled with teriyaki sauce.

  • Chicken Wellington – Diced chicken and mushrooms baked in puff pastry.

  • Cocktail Meatballs – Bite-sized meatballs in a sweet and tangy glaze.

  • Cocktail Sausages in Puff Pastry – Mini sausages wrapped in puff pastry.

  • Crabmeat Dip – Creamy crab dip seasoned with Old Bay and green onions.

  • Dijon Chicken Skewers – Chicken strips marinated in Dijon mustard sauce.

  • Beef Empanadas – Flaky pastry filled with seasoned beef.

  • Fish Cakes – Lightly fried white fish patties with herbs.

  • Italian Sausage Skewers – Sausage with bell peppers and onions.

  • Jerk Chicken Skewers – Spicy Caribbean-style chicken skewers.

  • Mini Crab Cakes – Small crab cakes served with horseradish sauce.

  • Mini Pork Egg Rolls – Crispy egg rolls filled with pork and vegetables.

  • Mini Quiche (Assorted) – Mini quiche with bacon and cheese or spinach and cheese.

  • Phyllo Triangles – Baked phyllo pastry filled with spinach and feta.

  • Polish Sausage Skewers – Grilled sausage with bell peppers.

  • Polynesian Meatballs – Beef meatballs glazed with sweet pineapple sauce.

  • Sliders – Mini hamburgers or BBQ pulled pork on brioche buns.

  • Spicy Chicken Wings – Baked wings served mild or hot with dressing.

  • Spinach & Artichoke Dip – Creamy spinach dip with cheese, served warm with chips.

  • Steak & Bleu Cheese Pastry Bites – Flaky pastry with flank steak and bleu cheese.

  • Stuffed Mushrooms – Mushrooms filled with sausage, crabmeat, or spinach.

  • Swedish Meatballs – Beef meatballs in creamy brown gravy.

  • Sweet Potato Baguettes – Toasted baguettes topped with vegan cream cheese and sweet potato.

  • Vegetable Wellington – Diced vegetables in mushroom cream sauce baked in puff pastry.

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