Braised Short Ribs – Slow-braised beef ribs in a rich red wine sauce.
Bacon-Wrapped Filet of Beef – Tender filet wrapped in bacon with shallot rosemary port wine sauce.
Beef Bourguignon – Classic French beef stew with red wine, mushrooms, and onions.
Beef Enchiladas – Tortillas filled with seasoned beef and topped with enchilada sauce.
Beef Fajitas – Grilled steak strips with peppers and onions, served with flour tortillas and toppings.
Beef Stir Fry – Flank steak with Asian vegetables in teriyaki sauce.
Brisket – Slow-roasted corned beef brisket with mustard and pepper rub.
Grilled Beef Skewers – Steak skewers with peppers and onions.
Beef Stroganoff – Beef with mushrooms and onions in creamy sauce over noodles.
Beef Tenderloin – Garlic and pepper-seasoned tenderloin, carved to order.
Meatloaf – Classic homestyle meatloaf with tangy glaze or brown gravy.
Prime Rib – Slow-roasted prime rib served with au jus.
Ropa Vieja – Shredded beef with peppers, onions, olives, and tomato sauce.
Sangria-Marinated Flank Steak – Grilled steak marinated in sangria and garlic.
Sliced Roast Beef – Traditional roast beef served with light gravy.
Stuffed Cabbage – Beef and rice rolls simmered in tomato sauce with sauerkraut.
Vaca Frita – Shredded beef marinated in garlic and lime, fried until crispy.
