Chicken Piccata – Chicken breast in a lemon and caper wine sauce.
Chicken Marsala – Chicken with mushrooms in a Marsala wine sauce.
Chicken with Artichokes & Sun-Dried Tomatoes –Chicken sautéed with artichokes and sun-dried tomatoes.
Baked Chicken – Oven-baked bone-in chicken seasoned with herbs.
Chicken Cacciatore – Chicken braised with tomatoes, wine, and peppers.
Chicken Cordon Bleu – Breaded chicken stuffed with ham and Swiss cheese.
Chicken Enchiladas – Rolled tortillas filled with chicken and topped with enchilada sauce.
Chicken Mona Lisa – Chicken topped with tomato sauce, white wine, and mozzarella.
Chicken Paprikash – Chicken simmered with onions, paprika, and sour cream.
Chicken Parmesan – Breaded chicken topped with marinara and melted mozzarella.
Chicken Portofino – Chicken with lemon wine sauce, shrimp, and artichokes.
Chicken Provencal – Chicken with tomatoes, olives, rosemary, and red wine.
Chicken Stir-Fry – Chicken with mixed vegetables in teriyaki sauce.
Chicken Tuscany – Baked chicken with tomatoes, white wine, olives, and artichokes.
Cilantro Lime Chicken – Grilled chicken marinated with cilantro and lime.
Coq au Vin – Chicken braised with red wine, mushrooms, and bacon.
Dijon Chicken – Grilled chicken marinated in Dijon mustard sauce.
Jerk Chicken – Baked chicken with Caribbean jerk seasoning.
Lemon Pepper Chicken – Baked chicken in lemon and pepper cream sauce.
Monterey Chicken – Chicken topped with bacon, onions, mushrooms, and cheese.
Rosemary Garlic Chicken – Chicken with rosemary and garlic cream sauce.
Sweet & Sour Chicken – Chicken with peppers and pineapple in sweet and sour sauce.
Teriyaki Chicken Breast – Grilled chicken with teriyaki glaze.
